Baked Parmesan Tomatoes

I found this recipe as I was browsing on Pinterest yesterday and decided to try it.  Its super cheap, healthy and EASY!  But would it be just as tasty???

YES! 

I loved it!  I actually wished I had more of it to eat and not my actual main dish.

This comes to you highly recommended by yours truly.

Baked Parmesan Tomatoes

• Cut a round tomato in half horizontally and place on baking sheet with cut side up
• Top with fresh shredded parmesan cheese
• Sprinkle a little oregano on each half (about 1/4 tsp)
• Add salt and fresh ground pepper to taste
• Drizzle a little olive oil
• Bake at 450* for 15 minutes

Nutition facts per serving (1 half tomato): 91 calories; 6 g fat ( 2 g sat , 4 g mono ); 4 mg cholesterol; 6 g carbohydrates; 3 g protein; 2 g fiber; 375 mg sodium; 363 mg potassium
Click here for the original recipe